01 / ABOUT THE PLACE
About this place
One diner called the kainomi “the best”; at Yakiniku Mirai Tamachi Mita-ten, wagyu kainomi is available for ¥1,980. Other reviewers mention ordering a variety of beef tongue, chicken and wagyu, and one highlights the tongue’s juiciness. For a meal centred on tongue, consider the salted premium tongue, listed as a popular No. 1 item, for ¥1,850, or the thick-cut salted premium tongue for ¥1,990.
If you can’t settle on one plate, options include an assorted platter of 4 kinds for ¥1,980 and the manager’s recommended assorted beef offal for ¥2,580. Add napa cabbage kimchi or assorted namul to your grilled meat, then finish with cold noodles, bibim noodles or stone-pot bibimbap. It’s easy to build a meal around the meat while choosing a final dish to suit your taste.
Drinks include a medium mug of Perfect Suntory Beer for ¥650, described as sugar-free with “rich, luxurious flavour followed by a crisp, refreshing finish,” as well as a Kakubin highball for ¥590 and a fresh lemon sour for ¥630. You can pair yakiniku with beer or choose an easy-drinking option alongside your meal. The restaurant is open every day from 17:00 until 5:00 the following morning, making it an option for a late meal or a group dinner in Tamachi and Mita.
